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Life-course perspectives of milk consumption among young No..:
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
;
Aakre, Inger
.
Henjum, S., Groufh-Jacobsen, S., Aakre, I. & Terragni, L. (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research, 65.. , 2021
Link:
https://hdl.handle.net/11250/2986447
RT Journal T1 <Title>Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftagderuniv:oai:uia.brage.unit.no:11250_2986447&Exemplar=1&LAN=DE A1 Henjum, Sigrun A1 Groufh-Jacobsen, Synne A1 Aakre, Inger A1 Terragni, Laura PB Swedish Nutrition Foundation YR 2021 K1 VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 JF Henjum, S., Groufh-Jacobsen, S., Aakre, I. & Terragni, L. (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research, 65. LK http://dx.doi.org/https://hdl.handle.net/11250/2986447 DO https://hdl.handle.net/11250/2986447 SF ELIB - SuUB Bremen
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