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1 Ergebnisse
1
GutSelf: Inter‐Individual Variability in the Processing of ..:
Walther, Barbara
;
Lett, Aaron
;
Bordoni, Alessandra
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.201900677. , 2019
Link:
https://institut-agro-rennes-angers.hal.science/hal-02..
RT Journal T1
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
UL https://suche.suub.uni-bremen.de/peid=base-ftagrocampouest:oai:HAL:hal-02284056v1&Exemplar=1&LAN=DE A1 Walther, Barbara A1 Lett, Aaron A1 Bordoni, Alessandra A1 Tomás‐cobos, Lidia A1 Nieto, Juan Antonio A1 Dupont, Didier A1 Danesi, Francesca A1 Shahar, Danit A1 Echaniz, Ana A1 Re, Roberta A1 Fernandez, Aida Sainz A1 Deglaire, Amélie A1 Gille, Doreen A1 Schmid, Alexandra A1 Vergères, Guy PB HAL CCSD; Wiley-VCH Verlag YR 2019 K1 digestion K1 nutrition personnalisée K1 tractus gastrointestinal K1 variabilité interindividuelle K1 nutriment K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.201900677 LK http://dx.doi.org/https://institut-agro-rennes-angers.hal.science/hal-02284056 DO https://institut-agro-rennes-angers.hal.science/hal-02284056 SF ELIB - SuUB Bremen
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