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1 Ergebnisse
1
Impact of dietary octanoic acid on Ghrelin octanoylation, i..:
Lemarie, Fanny
NNT: 2016NSARI075. , 2016
Link:
https://theses.hal.science/tel-01730643
RT Journal T1
Impact of dietary octanoic acid on Ghrelin octanoylation, in the rat ; Impact de l'acide octanoïque alimentaire sur l'octanoylation de la Ghréline, chez le rat
UL https://suche.suub.uni-bremen.de/peid=base-ftagrocampouest:oai:HAL:tel-01730643v1&Exemplar=1&LAN=DE A1 Lemarie, Fanny PB HAL CCSD YR 2016 K1 Medium chain fatty acid K1 Ghrelin Acylation K1 Octanoylation K1 Acylation K1 Preduodenal lipase K1 Gastric absorption K1 Acide gras saturé à chaîne moyenne K1 Ghréline K1 Lypase préduodénale K1 Absorption gastrique K1 [SDV.BBM]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology JF NNT: 2016NSARI075 LK http://dx.doi.org/https://theses.hal.science/tel-01730643 DO https://theses.hal.science/tel-01730643 SF ELIB - SuUB Bremen
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