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1 Ergebnisse
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Identification and characterization of the main peptides in..:
Cosson, Audrey
;
Oliveira Correia, Lydie
;
Descamps, Nicolas
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747. , 2022
Link:
https://agroparistech.hal.science/hal-03908243
RT Journal T1
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools
UL https://suche.suub.uni-bremen.de/peid=base-ftagroparistech:oai:HAL:hal-03908243v1&Exemplar=1&LAN=DE A1 Cosson, Audrey A1 Oliveira Correia, Lydie A1 Descamps, Nicolas A1 Saint-Eve, Anne A1 Souchon, Isabelle PB HAL CCSD; Elsevier YR 2022 K1 pulse K1 peptidomics K1 bitter K1 beany K1 sensory K1 correlations K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [CHIM.ANAL]Chemical Sciences/Analytical chemistry K1 [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747 LK http://dx.doi.org/https://agroparistech.hal.science/hal-03908243 DO https://agroparistech.hal.science/hal-03908243 SF ELIB - SuUB Bremen
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