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1 Ergebnisse
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Postharvest Caffeoylquinic Acid Accumulation in Forced Chic..:
Diemer, Etienne
;
Morad, Chadni
;
Mouterde, Louis
..
info:eu-repo/semantics/altIdentifier/doi/10.1021/acsfoodscitech.3c00543. , 2024
Link:
https://hal.science/hal-04431265
RT Journal T1 <Title>Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftagroparistech:oai:HAL:hal-04431265v1&Exemplar=1&LAN=DE A1 Diemer, Etienne A1 Morad, Chadni A1 Mouterde, Louis A1 Grimi, Nabil A1 Ioannou, Irina PB HAL CCSD; ACS Publications YR 2024 K1 chlorogenic acid K1 dicaffeoylquinic acids K1 wounding K1 biosynthesis K1 optimization K1 forced chicory roots K1 Extraction K1 Biomass K1 [CHIM]Chemical Sciences JF info:eu-repo/semantics/altIdentifier/doi/10.1021/acsfoodscitech.3c00543 LK http://dx.doi.org/https://hal.science/hal-04431265 DO https://hal.science/hal-04431265 SF ELIB - SuUB Bremen
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