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1 Ergebnisse
1
Fındık küspesi kullanarak bacillus amyloliquefaciens'den a-..:
Selen, Veyis
;
Tanyıldızı, M. Şaban
;
Özer, Dursun
Fen Bilimleri Dergisi. , 2014
Link:
http://hdl.handle.net/11630/812
RT Journal T1
Fındık küspesi kullanarak bacillus amyloliquefaciens'den a-amilaz üretiminin incelenmesi ; Investigation of a-amylase production using hazelnut cake from bacillus amyloliquefaciens
UL https://suche.suub.uni-bremen.de/peid=base-ftakuniv:oai:acikerisim.aku.edu.tr:11630_812&Exemplar=1&LAN=DE A1 Selen, Veyis A1 Tanyıldızı, M. Şaban A1 Özer, Dursun PB Afyon Kocatepe Üniversitesi YR 2014 K1 a-Amilaz K1 Fındık Küspesi K1 Bacillus Amyloliquefaciens K1 Katı Substrat Fermantasyonu JF Fen Bilimleri Dergisi LK http://hdl.handle.net/11630/812 DO http://hdl.handle.net/11630/812 SF ELIB - SuUB Bremen
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