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Physical and oxidative stability of fish oil-in-water emuls..:
Yesiltas, Betül
;
Caindec, Alyssa M. Soria
;
García Moreno, Pedro Jesús
...
https://vbn.aau.dk/da/publications/1989cae3-58dc-4b95-8bf0-69825d4ad96f. , 2023
Link:
https://vbn.aau.dk/da/publications/1989cae3-58dc-4b95-..
RT Journal T1
Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins
UL https://suche.suub.uni-bremen.de/peid=base-ftalborgunivpubl:oai:pure.atira.dk:publications_1989cae3-58dc-4b95-8bf0-69825d4ad96f&Exemplar=1&LAN=DE A1 Yesiltas, Betül A1 Caindec, Alyssa M. Soria A1 García Moreno, Pedro Jesús A1 Echers, Simon Gregersen A1 Hegelund Olsen, Tobias A1 Jones, Nykola C A1 Hoffmann, Søren V A1 Marcatili, Paolo A1 Overgaard, Michael T A1 Hansen, Egon Bech A1 Jacobsen, Charlotte YR 2023 K1 Alternative proteins K1 Antioxidant K1 Bioinformatics K1 Emulsifier K1 Low-fat emulsions K1 Proteomics K1 SRCD K1 /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure K1 name=SDG 9 - Industry K1 Innovation K1 and Infrastructure K1 /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being K1 name=SDG 3 - Good Health and Well-being K1 /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger K1 name=SDG 2 - Zero Hunger K1 /dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production K1 name=SDG 12 - Responsible Consumption and Production JF https://vbn.aau.dk/da/publications/1989cae3-58dc-4b95-8bf0-69825d4ad96f LK http://dx.doi.org/https://vbn.aau.dk/da/publications/1989cae3-58dc-4b95-8bf0-69825d4ad96f DO https://vbn.aau.dk/da/publications/1989cae3-58dc-4b95-8bf0-69825d4ad96f SF ELIB - SuUB Bremen
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