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1 Ergebnisse
1
Environmental assessment of Ultra-High Pressure Homogenisat..:
Valsasina, Lucia
;
Pizzol, Massimo
;
Smetana, Sergiy
...
https://vbn.aau.dk/da/publications/3d3ae5c3-6ef7-4a3c-befc-036323a3594e. , 2015
Link:
https://vbn.aau.dk/da/publications/3d3ae5c3-6ef7-4a3c-..
RT Journal T1
Environmental assessment of Ultra-High Pressure Homogenisation for milk and fresh cheese production
UL https://suche.suub.uni-bremen.de/peid=base-ftalborgunivpubl:oai:pure.atira.dk:publications_3d3ae5c3-6ef7-4a3c-befc-036323a3594e&Exemplar=1&LAN=DE A1 Valsasina, Lucia A1 Pizzol, Massimo A1 Smetana, Sergiy A1 Georget, Erika A1 Mathys, Alexander A1 Heinz, Volker PB ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development YR 2015 K1 milk K1 food K1 homogenization K1 sustainability K1 Life Cycle Assessment JF https://vbn.aau.dk/da/publications/3d3ae5c3-6ef7-4a3c-befc-036323a3594e LK http://dx.doi.org/https://vbn.aau.dk/da/publications/3d3ae5c3-6ef7-4a3c-befc-036323a3594e DO https://vbn.aau.dk/da/publications/3d3ae5c3-6ef7-4a3c-befc-036323a3594e SF ELIB - SuUB Bremen
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