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Compuestos bioactivos y capacidad antioxidante en boniatos,..:
FERRARI, V
;
IBÁÑEZ, F
;
LADO, J
...
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60858&biblioteca=vazio&busca=60858&qFacets=60858. , 2019
Link:
https://hdl.handle.net/20.500.12381/1300
RT Journal T1 <Title>Compuestos bioactivos y capacidad antioxidante en boniatos, frutillas y tomates del Programa de Mejoramiento Genético de INIA. [Resumen]</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftanii:oai:redi.anii.org.uy:20.500.12381_1300&Exemplar=1&LAN=DE A1 FERRARI, V A1 IBÁÑEZ, F A1 LADO, J A1 ALVAREZ, A A1 MARTINEZ, C A1 MOLTINI, A A1 GIMÉNEZ, G A1 GONZÁLEZ-ARCOS, M A1 RODRÍGUEZ, G A1 VICENTE, E YR 2019 K1 FITOMEJORAMIENTO K1 FRUTILLA K1 BONIATO K1 TOMATE JF http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60858&biblioteca=vazio&busca=60858&qFacets=60858 LK http://dx.doi.org/https://hdl.handle.net/20.500.12381/1300 DO https://hdl.handle.net/20.500.12381/1300 SF ELIB - SuUB Bremen
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