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1 Ergebnisse
1
Caracterización nutricional y en compuestos bioactivos de t..:
RUSSO, M
;
ELICHALT, M
;
URRUZOLA, N
...
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62394&biblioteca=vazio&busca=62394&qFacets=62394. , 2021
Link:
https://hdl.handle.net/20.500.12381/1929
RT Journal T1 <Title>Caracterización nutricional y en compuestos bioactivos de trigo nacional</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftanii:oai:redi.anii.org.uy:20.500.12381_1929&Exemplar=1&LAN=DE A1 RUSSO, M A1 ELICHALT, M A1 URRUZOLA, N A1 MEDRANO, A A1 CADENAZZI, M A1 GODIÑO, M A1 BATTHYANY, C A1 MALACRIDA, L YR 2021 K1 CEREALES K1 TRIGO K1 ALIMENTACION HUMANA K1 VALOR NUTRICIONAL JF http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62394&biblioteca=vazio&busca=62394&qFacets=62394 LK http://dx.doi.org/https://hdl.handle.net/20.500.12381/1929 DO https://hdl.handle.net/20.500.12381/1929 SF ELIB - SuUB Bremen
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