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1 Ergebnisse
1
Third uruguayan national beef quality audit: bruises charac..:
DEL CAMPO, M
;
TOYOS, G
;
ALBÍN, F
...
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62674&biblioteca=vazio&busca=62674&qFacets=62674. , 2021
Link:
https://hdl.handle.net/20.500.12381/2100
RT Journal T1 <Title>Third uruguayan national beef quality audit: bruises characterization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftanii:oai:redi.anii.org.uy:20.500.12381_2100&Exemplar=1&LAN=DE A1 DEL CAMPO, M A1 TOYOS, G A1 ALBÍN, F A1 BORCA, A A1 CORREA, D A1 ROBAINA, R A1 BRITO, G A1 SOARES DE LIMA, J.M YR 2021 K1 Bruises K1 Animal welfare K1 Preslaughter period stress JF http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62674&biblioteca=vazio&busca=62674&qFacets=62674 LK http://dx.doi.org/https://hdl.handle.net/20.500.12381/2100 DO https://hdl.handle.net/20.500.12381/2100 SF ELIB - SuUB Bremen
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