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1 Ergebnisse
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Investigating the influence of freezing rate and frozen sto..:
Zennoune, Amira
;
Benkhelifa, Hayat
;
Flin, Frédéric
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116. , 2022
Link:
https://agroparistech.hal.science/hal-04152933
RT Journal T1
Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography
UL https://suche.suub.uni-bremen.de/peid=base-ftanrparis:oai:HAL:hal-04152933v1&Exemplar=1&LAN=DE A1 Zennoune, Amira A1 Benkhelifa, Hayat A1 Flin, Frédéric A1 Ndoye, Fatou-Toutie A1 Perrin, Jonathan A1 Weitkamp, Timm A1 Scheel, Mario A1 Latil, Pierre A1 Geindreau, Christian PB HAL CCSD; Elsevier YR 2022 K1 Freezing rate Frozen storage Sponge cake Microstructure Recrystallization K1 Freezing rate K1 Frozen storage K1 Sponge cake K1 Microstructure K1 Recrystallization K1 [SPI]Engineering Sciences [physics] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116 LK http://dx.doi.org/https://agroparistech.hal.science/hal-04152933 DO https://agroparistech.hal.science/hal-04152933 SF ELIB - SuUB Bremen
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