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Contributions de l'offre et de la demande à l'évolution de ..:
Spiteri, Marine
;
Klein, Aliénor
;
Combris, Pierre
...
hal-01608116. , 2016
Link:
https://hal.science/hal-01608116
RT Journal T1
Contributions de l'offre et de la demande à l'évolution de la qualité nutritionnelle de l'alimentation - Evolution observée entre les périodes 2008-2010 et 2011-2013
UL https://suche.suub.uni-bremen.de/peid=base-ftanses:oai:HAL:hal-01608116v1&Exemplar=1&LAN=DE A1 Spiteri, Marine A1 Klein, Aliénor A1 Combris, Pierre A1 Enderli, Géraldine A1 Soler, Louis Georges A1 Ait-Dahmane, Sarra A1 Armand, Mélanie A1 Balage, Juliette A1 Kuitcheng Manegoum, Carine A1 Lescene, Laëtitia A1 Mabilat, Mathilde A1 Martinovic, Lara A1 Narayanane, Ghislaine PB HAL CCSD YR 2016 K1 oqali K1 composition nutritionnelle K1 qualité nutritionnelle K1 reformulation K1 évolution K1 offre K1 parts de marché K1 demande K1 [SDV]Life Sciences [q-bio] JF hal-01608116 LK http://dx.doi.org/https://hal.science/hal-01608116 DO https://hal.science/hal-01608116 SF ELIB - SuUB Bremen
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