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1 Ergebnisse
1
Quality of animal-source foods: lessons from a collective s..:
Prache, Sophie
;
Adamiec, Camille
;
Astruc, Thierry
...
hal-03960288. , 2022
Link:
https://hal.inrae.fr/hal-03960288
RT Journal T1
Quality of animal-source foods: lessons from a collective scientific expertise ; La qualité des aliments d'origine animale : enseignements d'une expertise scientifique collective
UL https://suche.suub.uni-bremen.de/peid=base-ftanses:oai:HAL:hal-03960288v1&Exemplar=1&LAN=DE A1 Prache, Sophie A1 Adamiec, Camille A1 Astruc, Thierry A1 Baéza, Elisabeth A1 Bouillot, Pierre-Etienne A1 Clinquart, Antoine A1 Feidt, Cyril A1 Fourat, E A1 Gautron, Joël A1 Girard, Agnès A1 Guillier, Laurent A1 Kesse-Guyot, Emmanuelle A1 Lebret, Bénédicte A1 Lefèvre, Florence A1 Le Perchec, Sophie A1 Martin, Bruno A1 Mirade, Pierre-Sylvain A1 Pierre, Fabrice H.F A1 Raulet, Mégane A1 Remond, Didier A1 Sans, Pierre A1 Souchon, Isabelle A1 Donnars, Catherine A1 Santé-Lhoutellier, Véronique PB HAL CCSD YR 2022 K1 [SDV]Life Sciences [q-bio] K1 [SHS]Humanities and Social Sciences JF hal-03960288 LK http://dx.doi.org/https://hal.inrae.fr/hal-03960288 DO https://hal.inrae.fr/hal-03960288 SF ELIB - SuUB Bremen
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