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The determination of volatile profile during the ripening p..:
Atik, Didem Sozeri
;
Akin, Nihat
;
Akal, Havva Ceren
.
https://aperta.ulakbim.gov.tr/record/235370. , 2021
Link:
https://aperta.ulakbim.gov.tr/record/235370
RT Journal T1
The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin
UL https://suche.suub.uni-bremen.de/peid=base-ftaperta:oai:aperta.ulakbim.gov.tr:235370&Exemplar=1&LAN=DE A1 Atik, Didem Sozeri A1 Akin, Nihat A1 Akal, Havva Ceren A1 Kocak, Celalettin YR 2021 JF https://aperta.ulakbim.gov.tr/record/235370 LK http://dx.doi.org/https://aperta.ulakbim.gov.tr/record/235370 DO https://aperta.ulakbim.gov.tr/record/235370 SF ELIB - SuUB Bremen
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