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Microwave-assisted extraction of antioxidant compounds from..:
Bener, Mustafa
;
Sen, Furkan Burak
;
Onem, Ayse Nur
...
https://aperta.ulakbim.gov.tr/record/261943. , 2022
Link:
https://aperta.ulakbim.gov.tr/record/261943
RT Journal T1
Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization
UL https://suche.suub.uni-bremen.de/peid=base-ftaperta:oai:aperta.ulakbim.gov.tr:261943&Exemplar=1&LAN=DE A1 Bener, Mustafa A1 Sen, Furkan Burak A1 Onem, Ayse Nur A1 Bekdeser, Burcu A1 Celik, Saliha Esin A1 Lalikoglu, Melisa A1 Asci, Yavuz Selim A1 Capanoglu, Esra A1 Apak, Resat YR 2022 JF https://aperta.ulakbim.gov.tr/record/261943 LK http://dx.doi.org/https://aperta.ulakbim.gov.tr/record/261943 DO https://aperta.ulakbim.gov.tr/record/261943 SF ELIB - SuUB Bremen
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