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1 Ergebnisse
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Omega-3 fortified yogurt and ITS influence on plasma lipid ..:
Diaz, Gabriela Esther
;
Foltran, Rocío Beatriz
;
Diaz, Silvina Laura
...
info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001, Alimentos nutracéuticos, funcionales o para regímenes especiales. , 2023
Link:
https://hdl.handle.net/20.500.12123/16074
RT Journal T1
Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_16074&Exemplar=1&LAN=DE A1 Diaz, Gabriela Esther A1 Foltran, Rocío Beatriz A1 Diaz, Silvina Laura A1 Feliu, María Susana A1 Impa Condori, Anabel Rocío A1 Guidi, Silvina Mabel A1 Ambrosi, Vanina A1 Nanni, Mariana Sandra A1 Godoy, Maria Fernanda PB Sociedad Argentina de Investigación Clínica YR 2023 K1 Yoghurt K1 Fatty Acids K1 Animal Models K1 Fortified Foods K1 Functional Foods K1 Yogur K1 Ácidos Grasos K1 Modelos Animales K1 Aimentos Fortificados K1 Alimentos Funcionales K1 Omega-3 Fatty Acids K1 Plasma Fatty Acids of Mice K1 Food Matrix K1 Omega-3 Acido Grasos K1 Ácidos Grasos Plasmáticos de Ratones K1 Matriz Alimentaria JF info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001, Alimentos nutracéuticos, funcionales o para regímenes especiales LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/16074 DO https://hdl.handle.net/20.500.12123/16074 SF ELIB - SuUB Bremen
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