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Populations of Saccharomyces cerevisiae in Vineyards: Biodi..:
González, Magalí Lucía
;
Chimeno, Selva Valeria
;
Sturm, Maria Elena
...
info:eu-repograntAgreement/INTA/2019-PE-E6-I114-001, Caracterización de la diversidad genética de plantas, animales y microorganismos mediante herramientas de genómica aplicada. , 2023
Link:
https://hdl.handle.net/20.500.12123/16186
RT Journal T1 <Title>Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_16186&Exemplar=1&LAN=DE A1 González, Magalí Lucía A1 Chimeno, Selva Valeria A1 Sturm, Maria Elena A1 Becerra, Lucía Maribel A1 Lerena, María Cecilia A1 Rojo, María Cecilia A1 Combina, Mariana A1 Mercado, Laura Analia PB MDPI YR 2023 K1 Saccharomyces cerevisiae K1 Saccharomyces K1 Vid K1 Biodiversidad K1 Grapevines K1 Biodiversity K1 Malbec K1 Rarefaction K1 Terroir JF info:eu-repograntAgreement/INTA/2019-PE-E6-I114-001, Caracterización de la diversidad genética de plantas, animales y microorganismos mediante herramientas de genómica aplicada LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/16186 DO https://hdl.handle.net/20.500.12123/16186 SF ELIB - SuUB Bremen
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