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1 Ergebnisse
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Composición de ácidos grasos de aceites de distintas varied..:
Panozzo, Marina Graciela
;
Biolatto, Andrea
;
Consiglio Diez, Leonardo Martin
..
info:eu-repograntAgreement/INTA/PNAIyAV/1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.. , 2018
Link:
https://hdl.handle.net/20.500.12123/17707
RT Journal T1 <Title>Composición de ácidos grasos de aceites de distintas variedades de nuez pecán [Carya Illinoinensis (Wangenh.) K. Koch] cultivadas en la provincia de Entre Ríos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_17707&Exemplar=1&LAN=DE A1 Panozzo, Marina Graciela A1 Biolatto, Andrea A1 Consiglio Diez, Leonardo Martin A1 Urbani, Valeria Maria A1 Zapata, Luz Marina PB INTA YR 2018 K1 Carya Pecan K1 Carya Illinoinensis K1 Aceites Comestibles K1 Ácidos Grasos K1 Contenido de Lípidos K1 Entre Ríos K1 Cooking Oils K1 Fatty Acids K1 Lipid Content K1 Nuez Pecán JF info:eu-repograntAgreement/INTA/PNAIyAV/1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios. LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/17707 DO https://hdl.handle.net/20.500.12123/17707 SF ELIB - SuUB Bremen
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