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1 Ergebnisse
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Quality evaluation and discrimination of flavouring process..:
Gonzalez, Roxana Elizabeth
;
Vidoni, María Natalia
;
Locatelli, Daniela Ana
.
http://hdl.handle.net/20.500.12123/2794. , 2017
Link:
https://hdl.handle.net/20.500.12123/2794
RT Journal T1
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_2794&Exemplar=1&LAN=DE A1 Gonzalez, Roxana Elizabeth A1 Vidoni, María Natalia A1 Locatelli, Daniela Ana A1 Camargo, Alejandra Beatriz YR 2017 K1 Aceites Vegetales K1 Control de Calidad K1 Aromatización K1 Ajo K1 Compuesto Orgánico del Azufre K1 Organosulphur Compounds K1 Garlic K1 Flavourings K1 Quality Controls K1 Plant Oils JF http://hdl.handle.net/20.500.12123/2794 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/2794 DO https://hdl.handle.net/20.500.12123/2794 SF ELIB - SuUB Bremen
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