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1 Ergebnisse
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Evaluación poscosecha de variedades de ciruelas para uso en..:
Corbino, Graciela Beatriz
;
Valentini, Gabriel Hugo
;
Murano, Mariana
.
info:eu-repograntAgreement/INTA/PNAIyAV/1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.. , 2018
Link:
https://hdl.handle.net/20.500.12123/4073
RT Journal T1 <Title>Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_4073&Exemplar=1&LAN=DE A1 Corbino, Graciela Beatriz A1 Valentini, Gabriel Hugo A1 Murano, Mariana A1 Dománico, Ricardo PB Ediciones INTA YR 2018 K1 Ciruela K1 Contenido Fenólico K1 Antocianinas K1 Antioxidantes K1 Plums K1 Phenolic Content K1 Anthocyanins K1 Antioxidants K1 Compuestos Bioactivos K1 Actividad Antioxidante K1 Fitoquímicos K1 Bioactive Compounds K1 Antioxidant Activity K1 Phytochemicals JF info:eu-repograntAgreement/INTA/PNAIyAV/1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios. LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/4073 DO https://hdl.handle.net/20.500.12123/4073 SF ELIB - SuUB Bremen
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