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Comprehensive evaluation and implementation of improvement ..:
Leotta, Gerardo Anibal
;
Brusa, Victoria
;
Galli, Lucía
...
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0162635. , 2016
Link:
https://hdl.handle.net/20.500.12123/4755
RT Journal T1 <Title>Comprehensive evaluation and implementation of improvement actions in butcher shops</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_4755&Exemplar=1&LAN=DE A1 Leotta, Gerardo Anibal A1 Brusa, Victoria A1 Galli, Lucía A1 Adriani, Cristian A1 Linares, Luciano Hector A1 Etcheverría, Analía Inés A1 Sanz, Marcelo Eduardo A1 Sucari, Adriana A1 Peral Garcia, Pilar A1 Signorini, Marcelo PB Plos One YR 2016 K1 Enfermedades transm por Alimentos K1 Patógenos K1 Escherichia coli K1 Staphylococcus aureus K1 Salmonella K1 Evaluación K1 Foodborne Diseases K1 Pathogens K1 Evaluation K1 Carnicerías JF https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0162635 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/4755 DO https://hdl.handle.net/20.500.12123/4755 SF ELIB - SuUB Bremen
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