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1 Ergebnisse
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La importancia del saber-hacer en la valorización de los qu..:
Chavez Clemente, Monica Silvina
;
Chavez, María Florencia
;
Orosco, Silvia Marisol
...
http://hdl.handle.net/20.500.12123/6041. , 2019
Link:
https://hdl.handle.net/20.500.12123/6041
RT Journal T1
La importancia del saber-hacer en la valorización de los quesos tradicionales: experiencia del queso artesanal de leche de cabra de la provincia de Salta ; Importância do saber-fazer na valorização dos queijos tradicionais: experiência com o Queijo Artesanal de Leite de Cabra da Província de Salta
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_6041&Exemplar=1&LAN=DE A1 Chavez Clemente, Monica Silvina A1 Chavez, María Florencia A1 Orosco, Silvia Marisol A1 Sanchez, Virginia A1 Fili, Josefina Marcela A1 Lopez, Nicolás A1 Del Castillo, Lourdes YR 2019 K1 Queso de Cabra K1 Goat Cheese K1 Fabricación del Queso K1 Salta K1 Soberanía Alimentaria K1 Agricultura Familiar K1 Cheesemaking K1 Food Sovereignty K1 Family Farming K1 Elaboración Artesanal JF http://hdl.handle.net/20.500.12123/6041 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/6041 DO https://hdl.handle.net/20.500.12123/6041 SF ELIB - SuUB Bremen
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