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Combination of organic acids and low-dose gamma irradiation..:
Cap, Mariana
;
Cingolani, Celeste
;
Lires, Carla
...
http://hdl.handle.net/20.500.12123/7020. , 2020
Link:
https://hdl.handle.net/20.500.12123/7020
RT Journal T1
Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_7020&Exemplar=1&LAN=DE A1 Cap, Mariana A1 Cingolani, Celeste A1 Lires, Carla A1 Mozgovoj, Marina Valeria A1 Soteras, Trinidad A1 Sucari, Adriana A1 Gentiluomo, Jimena A1 Descalzo, Adriana Maria A1 Grigioni, Gabriela Maria A1 Signorini, Marcelo A1 Horak, Celina A1 Vaudagna, Sergio Ramon A1 Leotta, Gerardo PB Plos ONE YR 2020 K1 Organic Acids K1 Gamma Irradiation K1 Lactic Acid K1 Ácidos Orgánicos K1 Irradiación Gamma K1 Escherichia coli K1 Ácido Láctico K1 AntimicrobialTtreatment K1 Shiga Toxin K1 Beef Trimmings K1 Caprylic Acid K1 Tratamiento Antimicrobiano K1 Toxina Shiga K1 Recortes de Carne K1 Ácido Caprílico JF http://hdl.handle.net/20.500.12123/7020 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/7020 DO https://hdl.handle.net/20.500.12123/7020 SF ELIB - SuUB Bremen
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