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Aplicación de tratamientos de altas presiones hidrostáticas..:
Denoya, Gabriela Inés
;
Polenta, Gustavo Alberto
;
Gabilondo, Julieta
...
http://hdl.handle.net/20.500.12123/7292. , 2019
Link:
https://hdl.handle.net/20.500.12123/7292
RT Journal T1
Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_7292&Exemplar=1&LAN=DE A1 Denoya, Gabriela Inés A1 Polenta, Gustavo Alberto A1 Gabilondo, Julieta A1 Budde, Claudio Olaf A1 Sanow, Luis Claudio A1 Cristianini, Marcelo A1 Vaudagna, Sergio Ramon PB Universidad Nacional de Santiago del Estero YR 2019 K1 Peaches K1 Minimally Processed Foods K1 Hydrostatic Pressure K1 Antioxidants K1 Phenolic Compounds K1 Food Preservation K1 Durazno K1 Alimentos Mínimamente Procesados K1 Presión Hidrostática K1 Antioxidantes Naturales K1 Compuestos Fenólicos K1 Preservación de Alimentos K1 Antioxidant Capacity K1 Preserving Texture and Color K1 Capacidad Antioxidante K1 Preservando Textura y Color JF http://hdl.handle.net/20.500.12123/7292 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/7292 DO https://hdl.handle.net/20.500.12123/7292 SF ELIB - SuUB Bremen
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