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1 Ergebnisse
1
Evaluación del efecto combinado de ácidos orgánicos y ultra..:
Rey, María De Los Ángeles
;
Rodríguez, Silvio David
;
Cap, Mariana
..
http://hdl.handle.net/20.500.12123/7325. , 2019
Link:
https://hdl.handle.net/20.500.12123/7325
RT Journal T1
Evaluación del efecto combinado de ácidos orgánicos y ultrasonido sobre la inactivación de Escherichia coli inoculado en hamburguesas de carne vacuna
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_7325&Exemplar=1&LAN=DE A1 Rey, María De Los Ángeles A1 Rodríguez, Silvio David A1 Cap, Mariana A1 Vaudagna, Sergio Ramon A1 Mozgovoj, Marina Valeria YR 2019 K1 Escherichia Coli K1 Ácidos Orgánicos K1 Ultrasonidos K1 Carne Picada K1 Inoculación K1 Organic Acids K1 Ultrasound K1 Beef K1 Minced Meat K1 Inoculation K1 Beef Burgers K1 Inoculation Methods K1 Hamburguesas de Carne Vacuna K1 Métodos de Inoculación JF http://hdl.handle.net/20.500.12123/7325 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/7325 DO https://hdl.handle.net/20.500.12123/7325 SF ELIB - SuUB Bremen
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