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1 Ergebnisse
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Rendimientos, calidad y adversidades en aromáticas para con..:
Paunero, Ignacio Eugenio
info:eu-repo/semantics/reference/hdl/20.500.12123/7487. , 2020
Link:
https://hdl.handle.net/20.500.12123/7504
RT Journal T1
Rendimientos, calidad y adversidades en aromáticas para consumo en fresco, cultivadas en invernadero
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_7504&Exemplar=1&LAN=DE A1 Paunero, Ignacio Eugenio PB INTA Ediciones YR 2020 K1 Plantas Aromáticas K1 Hierbas Culinarias K1 Cultivo Protegido K1 Rendimiento K1 Perejil K1 Petroselinum crispum K1 Albahaca K1 Ocimum basilicum K1 Mentha K1 Aromatic Plants K1 Culinary Herbs K1 Protected Cultivation K1 Yields K1 Parsley K1 Basil K1 Argentina K1 San Pedro K1 Buenos Aires JF info:eu-repo/semantics/reference/hdl/20.500.12123/7487 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/7504 DO https://hdl.handle.net/20.500.12123/7504 SF ELIB - SuUB Bremen
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