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Generation of a non-transgenic genetically improved yeast s..:
Kessi Pérez, Eduardo Ignacio
;
Molinet, Jennifer
;
García, Verónica
...
http://hdl.handle.net/20.500.12123/8110. , 2020
Link:
https://hdl.handle.net/20.500.12123/8110
RT Journal T1
Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts
UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_8110&Exemplar=1&LAN=DE A1 Kessi Pérez, Eduardo Ignacio A1 Molinet, Jennifer A1 García, Verónica A1 Aguilera, Omayra A1 Cepeda, Fernanda A1 López, María Eugenia A1 Sari, Santiago Eduardo A1 Cuello, Raúl Andrés A1 Ciklic, Ivan Francisco A1 Rojo, Cecilia A1 Combina, Mariana A1 Araneda, Cristián A1 Martínez, Claudio PB MDPI YR 2020 K1 Saccharomyces Cerevisiae K1 Nitrógeno K1 Nitrogen K1 Genetic Improvement K1 Microsatellites K1 Microsatélites K1 Wine Yeast K1 Levadura de Vino K1 Nitrogen Consumption K1 Wine Production K1 Producción de Vino JF http://hdl.handle.net/20.500.12123/8110 LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/8110 DO https://hdl.handle.net/20.500.12123/8110 SF ELIB - SuUB Bremen
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