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1 Ergebnisse
1
Garlic (Allium sativum L.) inhibitory effect on platelet ac..:
Gonzalez, Roxana Elizabeth
;
Soto Vargas, Verónica Carolina
;
Sance, María Mirta
.
info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001/2019-PD-E7-I152-001/AR./Alimentos nutracéuticos, funcionales o para regímenes especiales.. , 2021
Link:
https://hdl.handle.net/20.500.12123/9863
RT Journal T1 <Title>Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftargentinainta:oai:localhost:20.500.12123_9863&Exemplar=1&LAN=DE A1 Gonzalez, Roxana Elizabeth A1 Soto Vargas, Verónica Carolina A1 Sance, María Mirta A1 Galmarini, Claudio Romulo PB Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo YR 2021 K1 Ajo K1 Allium Sativum K1 Variedades K1 Trombocitos K1 Coagulación K1 Sangre K1 Garlic K1 Varieties K1 Platelets K1 Coagulation K1 Blood JF info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001/2019-PD-E7-I152-001/AR./Alimentos nutracéuticos, funcionales o para regímenes especiales. LK http://dx.doi.org/https://hdl.handle.net/20.500.12123/9863 DO https://hdl.handle.net/20.500.12123/9863 SF ELIB - SuUB Bremen
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