I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Isolation and identification of lactic acid bacteria from f..:
Erdoğmuş, Sevim Feyza
;
Erişmiş, Uğur Cengiz
;
Uğuz, Cevdet
10.17221/222/2020-CJFS. , 2021
Link:
https://hdl.handle.net/20.500.12933/1123
RT Journal T1
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect
UL https://suche.suub.uni-bremen.de/peid=base-ftasbuniv:oai:acikerisim.afsu.edu.tr:20.500.12933_1123&Exemplar=1&LAN=DE A1 Erdoğmuş, Sevim Feyza A1 Erişmiş, Uğur Cengiz A1 Uğuz, Cevdet PB CZECH ACADEMY AGRICULTURAL SCIENCES YR 2021 K1 Antimicrobial activity K1 Bacteriocin K1 Fermented meat products K1 Identification K1 Isolation K1 Lactic acid bacteria JF 10.17221/222/2020-CJFS LK http://dx.doi.org/https://hdl.handle.net/20.500.12933/1123 DO https://hdl.handle.net/20.500.12933/1123 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)