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1 Ergebnisse
1
Quelle contribution de l'agriculture française à la réducti..:
Pellerin, Sylvain
;
Bamière, Laure
;
Angers, Denis
...
info:eu-repo/semantics/altIdentifier/doi/10.15454/rgfm-wh23. , 2013
Link:
https://hal.science/hal-01186943
RT Journal T1
Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre? Potentiel d'atténuation et coût de dix actions techniques ; Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre? Potentiel d'atténuation et coût de dix actions techniques: Synthèse du rapport d'étude, INRA (France)
UL https://suche.suub.uni-bremen.de/peid=base-ftbioemco:oai:HAL:hal-01186943v1&Exemplar=1&LAN=DE A1 Pellerin, Sylvain A1 Bamière, Laure A1 Angers, Denis A1 Béline, Fabrice A1 Benoit, Marc A1 Butault, Jean-Pierre A1 Chenu, Claire A1 Colnenne-David, Caroline A1 de Cara, Stephane A1 Delame, Nathalie A1 Doreau, Michel A1 Dupraz, Pierre A1 Faverdin, Philippe A1 Garcia-Launay, Florence A1 Hassouna, Mélynda A1 Hénault, Catherine A1 Jeuffroy, Marie-Helene A1 Klumpp, Katja A1 Metay, Aurélie A1 Moran, Dominic A1 Recous, Sylvie A1 Samson, Elisabeth A1 Savini, Isabelle A1 Pardon, Lenaïc PB HAL CCSD; Inra - DEPE YR 2013 K1 atténuation K1 gaz à effet de serre K1 carbone K1 pratique agricole K1 stockage K1 [SHS.ECO]Humanities and Social Sciences/Economics and Finance JF info:eu-repo/semantics/altIdentifier/doi/10.15454/rgfm-wh23 LK http://dx.doi.org/https://hal.science/hal-01186943 DO https://hal.science/hal-01186943 SF ELIB - SuUB Bremen
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