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The importance of a taste. A comparative study on wild food..:
Ghirardini, Maria
;
Carli, Marco
;
del Vecchio, Nicola
...
http://www.ethnobiomed.com/content/3/1/22. , 2007
Link:
http://www.ethnobiomed.com/content/3/1/22
RT Journal T1
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
UL https://suche.suub.uni-bremen.de/peid=base-ftbiomed:oai:biomedcentral.com:1746-4269-3-22&Exemplar=1&LAN=DE A1 Ghirardini, Maria A1 Carli, Marco A1 del Vecchio, Nicola A1 Rovati, Ariele A1 Cova, Ottavia A1 Valigi, Francesco A1 Agnetti, Gaia A1 Macconi, Martina A1 Adamo, Daniela A1 Traina, Mario A1 Laudini, Francesco A1 Marcheselli, Ilaria A1 Caruso, Nicolò A1 Gedda, Tiziano A1 Donati, Fabio A1 Marzadro, Alessandro A1 Russi, Paola A1 Spaggiari, Caterina A1 Bianco, Marcella A1 Binda, Riccardo A1 Barattieri, Elisa A1 Tognacci, Alice A1 Girardo, Martina A1 Vaschetti, Luca A1 Caprino, Piero A1 Sesti, Erika A1 Andreozzi, Giorgia A1 Coletto, Erika A1 Belzer, Gabriele A1 Pieroni, Andrea PB BioMed Central Ltd. YR 2007 JF http://www.ethnobiomed.com/content/3/1/22 LK http://www.ethnobiomed.com/content/3/1/22 DO http://www.ethnobiomed.com/content/3/1/22 SF ELIB - SuUB Bremen
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