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1 Ergebnisse
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Impact of extrusion processing conditions on lipid peroxida..:
Imran, Muhammad
;
Anjum, Faqir
;
Ahmad, Nazir
...
http://www.lipidworld.com/content/14/1/92. , 2015
Link:
http://www.lipidworld.com/content/14/1/92
RT Journal T1
Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
UL https://suche.suub.uni-bremen.de/peid=base-ftbiomed:oai:biomedcentral.com:s12944-015-0076-4&Exemplar=1&LAN=DE A1 Imran, Muhammad A1 Anjum, Faqir A1 Ahmad, Nazir A1 Khan, Muhammad A1 Mushtaq, Zarina A1 Nadeem, Muhammad A1 Hussain, Shahzad PB BioMed Central Ltd. YR 2015 K1 Flaxseed meal K1 Anti-nutritional compounds K1 Alpha-linolenic acid K1 Hot extrusion K1 Lipid peroxidation K1 Storage stability JF http://www.lipidworld.com/content/14/1/92 LK http://www.lipidworld.com/content/14/1/92 DO http://www.lipidworld.com/content/14/1/92 SF ELIB - SuUB Bremen
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