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1 Ergebnisse
1
Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as E..:
Prayitno, Citra Pratiwi
;
Wijaya, Agus
;
Pratama, Filli
.
http://journal.ipb.ac.id/index.php/jtip/article/view/30731/23714. , 2022
Link:
http://journal.ipb.ac.id/index.php/jtip/article/view/3..
RT Journal T1
Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
UL https://suche.suub.uni-bremen.de/peid=base-ftbogoraunivojs:oai:ojs.journal.ipb.ac.id:article_30731&Exemplar=1&LAN=DE A1 Prayitno, Citra Pratiwi A1 Wijaya, Agus A1 Pratama, Filli A1 Yanuriati, Anny PB Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI YR 2022 K1 OSA-corn starch K1 corn starch K1 egg yolk replacement K1 low fat premixed mayonnaise block JF http://journal.ipb.ac.id/index.php/jtip/article/view/30731/23714 LK http://journal.ipb.ac.id/index.php/jtip/article/view/30731 DO http://journal.ipb.ac.id/index.php/jtip/article/view/30731 SF ELIB - SuUB Bremen
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