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Pengaruh Tingkat Kemasakan Buah, Metode Ekstraksi Buah, Met..:
Surahman, Memen
;
Murniati, Endang
;
Nisya, Fifin Nashirotun
http://journal.ipb.ac.id/index.php/JIPI/article/view/8373/6525. , 2014
Link:
http://journal.ipb.ac.id/index.php/JIPI/article/view/8..
RT Journal T1
Pengaruh Tingkat Kemasakan Buah, Metode Ekstraksi Buah, Metode Pengeringan, Jenis Kemasan, dan Lama Penyimpanan pada Mutu Benih Jarak Pagar (Jatropha curcas)
UL https://suche.suub.uni-bremen.de/peid=base-ftbogoraunivojs:oai:ojs.journal.ipb.ac.id:article_8373&Exemplar=1&LAN=DE A1 Surahman, Memen A1 Murniati, Endang A1 Nisya, Fifin Nashirotun PB Institut Pertanian Bogor YR 2014 K1 fruit treatment K1 jatropha K1 seed quality K1 seed treatment JF http://journal.ipb.ac.id/index.php/JIPI/article/view/8373/6525 LK http://journal.ipb.ac.id/index.php/JIPI/article/view/8373 DO http://journal.ipb.ac.id/index.php/JIPI/article/view/8373 SF ELIB - SuUB Bremen
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