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Replication Data for: Sensory characteristics of liquids th..:
Ong, Jane Jun-Xing
;
Duizer, Lisa
;
Steele, Catriona M
https://doi.org/10.5683/SP3/WOZLFQ. ,
Link:
https://doi.org/10.5683/SP3/WOZLFQ
RT Journal T1
Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
UL https://suche.suub.uni-bremen.de/peid=base-ftborealisdata:doi:10.5683_SP3_WOZLFQ&Exemplar=1&LAN=DE A1 Ong, Jane Jun-Xing A1 Duizer, Lisa A1 Steele, Catriona M PB Borealis K1 Medicine K1 Health and Life Sciences K1 Dysphagia K1 Thickened liquids K1 Sensory evaluation K1 IDDSI K1 Viscosity JF https://doi.org/10.5683/SP3/WOZLFQ LK http://dx.doi.org/https://doi.org/10.5683/SP3/WOZLFQ DO https://doi.org/10.5683/SP3/WOZLFQ SF ELIB - SuUB Bremen
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