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1 Ergebnisse
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Tortellini de mexilhão em brodo: desenvolvimento de produto..:
Fagundes, Juliana Marques
;
Cardoso, Patrick da Silva
;
Costa, Mariana Melo
..
https://www.brazilianjournals.com/index.php/BRJD/article/view/12023/10050. , 2020
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Tortellini de mexilhão em brodo: desenvolvimento de produto à base de moluscos bivalves / Mussel tortellini in brodo: product development based on bivalve mollusks
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_12023&Exemplar=1&LAN=DE A1 Fagundes, Juliana Marques A1 Cardoso, Patrick da Silva A1 Costa, Mariana Melo A1 Ribeiro, Camila Duarte Ferreira A1 Otero, Deborah Murowaniecki PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2020 K1 Gastronomia. Frutos do mar. Novos produtos JF https://www.brazilianjournals.com/index.php/BRJD/article/view/12023/10050 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/12023 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/12023 SF ELIB - SuUB Bremen
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