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1 Ergebnisse
1
Antioxidant and anitoperoxidative effect of polypeptides fr..:
Paula, Ladyslene Christhyns de
;
Lemes, Ailton Cesar
;
Neri, Hiasmin Franciely da Silva
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/13807/11549. , 2020
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Antioxidant and anitoperoxidative effect of polypeptides from common beans (Phaseolus vulgaris, cv BRS Pontal) / Efeito antioxidante e anitoperoxidativo dos polipéptidos do feijão comum (Phaseolus vulgaris, cv BRS Pontal)
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_13807&Exemplar=1&LAN=DE A1 Paula, Ladyslene Christhyns de A1 Lemes, Ailton Cesar A1 Neri, Hiasmin Franciely da Silva A1 Ghedini, Paulo Cesar A1 Batista, Karla de Aleluia A1 Fernandes, Kátia Flávia PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2020 K1 Phaseolus vulgaris K1 easy-to-cook K1 hard-to-cook K1 bioactive properties JF https://www.brazilianjournals.com/index.php/BRJD/article/view/13807/11549 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/13807 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/13807 SF ELIB - SuUB Bremen
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