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1 Ergebnisse
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Produção de chocolate 70% massa de cacau enriquecido com ól..:
Reis, Nadabe dos Santos
;
Moraes, Maria Olímpia Batista de
;
Lins, Raphael Patury
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/13869/11609. , 2020
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Produção de chocolate 70% massa de cacau enriquecido com óleo essencial das folhas de Mentha Arvensis / Chocolate production 70% cocoa mass enriched with essential oil from the leaves of Mentha Arvensis
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_13869&Exemplar=1&LAN=DE A1 Reis, Nadabe dos Santos A1 Moraes, Maria Olímpia Batista de A1 Lins, Raphael Patury A1 Filho, Eronilton Sena A1 Carvalho, Elck Almeida A1 Rocha, Solane Alves Santos da A1 Gonçalves, Ben Hur Ramos Ferreira A1 Mello, Durval Líbanio Netto A1 Neto, Biano Alves de Melo PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2020 K1 antioxidantes K1 mentol K1 chocolate JF https://www.brazilianjournals.com/index.php/BRJD/article/view/13869/11609 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/13869 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/13869 SF ELIB - SuUB Bremen
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