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1 Ergebnisse
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Uso de resíduo do extrato aquoso de amendoim na elaboração ..:
Barroso, Antonio Jackson Ribeiro
;
Silva, Hanndson Araújo
;
Almeida, Francisco de Assis Cardoso
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/1476/1368. , 2019
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Uso de resíduo do extrato aquoso de amendoim na elaboração de bolo sem glúten / Use of residue of peanut exchange in the preparation of gluten free cake
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_1476&Exemplar=1&LAN=DE A1 Barroso, Antonio Jackson Ribeiro A1 Silva, Hanndson Araújo A1 Almeida, Francisco de Assis Cardoso A1 Silva, Semirames do Nascimento A1 Silva, Polyana Barbosa da A1 Brito, Kátia Davi A1 Almeida, Renata Duarte A1 Gomes, Josivanda Palmeira PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2019 K1 Celíaco K1 panificação K1 sensorial K1 subprodutos K1 textura JF https://www.brazilianjournals.com/index.php/BRJD/article/view/1476/1368 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/1476 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/1476 SF ELIB - SuUB Bremen
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