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1 Ergebnisse
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Caracterização físico-química do iogurte tipo sundae sabor ..:
Oliveira, Cássia Duarte
;
Paulo, Fhilipe Júnior de
;
Oliveira, Jéssica Caroline Correa de
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/1700/1626. , 2019
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Caracterização físico-química do iogurte tipo sundae sabor jabuticaba / Physical-chemical characterization of yogurt type sundae jabuticaba flavor
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_1700&Exemplar=1&LAN=DE A1 Oliveira, Cássia Duarte A1 Paulo, Fhilipe Júnior de A1 Oliveira, Jéssica Caroline Correa de A1 Ferreira, Bárbara Andrade A1 Ribeiro, Bruna Paloma A1 Fagundes, Karen Rúbia Monteiro A1 Claudino, Tiago Oliveira PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2019 K1 Leite fermentado. Características físico-químicas. Análise de alimentos JF https://www.brazilianjournals.com/index.php/BRJD/article/view/1700/1626 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/1700 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/1700 SF ELIB - SuUB Bremen
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