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1 Ergebnisse
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Avaliação microbiológica e da perda de peso durante a matur..:
Ströher, Jeferson Aloísio
;
Jr, Luís Carlos Oliveira dos Santos
;
Caxambu, Sabrina
...
https://www.brazilianjournals.com/index.php/BASR/article/view/20317/16944. , 2020
Link:
https://www.brazilianjournals.com/index.php/BASR/artic..
RT Journal T1
Avaliação microbiológica e da perda de peso durante a maturação de queijos prato (lanche) e colonial de uma agroindústria da serra gaúcha – RS / Microbiological evaluation and weight loss during the maturation of dish (snack) and colonial cheeses of an agro-industry in the gaucho sierra – RS
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_20317&Exemplar=1&LAN=DE A1 Ströher, Jeferson Aloísio A1 Jr, Luís Carlos Oliveira dos Santos A1 Caxambu, Sabrina A1 Padilha, Rosiele Lappe A1 Erhardt, Magnólia Martins A1 Vogel, Joseane PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2020 K1 Avaliação microbiológica K1 perda de peso de queijos K1 queijos maturados JF https://www.brazilianjournals.com/index.php/BASR/article/view/20317/16944 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BASR/article/view/20317 DO https://www.brazilianjournals.com/index.php/BASR/article/view/20317 SF ELIB - SuUB Bremen
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