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1 Ergebnisse
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Avaliação das Boas Práticas de Fabricação na fabricação de ..:
da Silva, Natália Costa
;
da Silva, Najara Sousa
;
Vilela, Anderson Ferreira
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/28891/22834. , 2021
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Avaliação das Boas Práticas de Fabricação na fabricação de cachaça de alambique de três regiões de Minas Gerais e do Sul Fluminense / Evaluation of Good Manufacturing Practices in the manufacture of still cachaça from three regions of Minas Gerais and Southern Fluminense
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_28891&Exemplar=1&LAN=DE A1 da Silva, Natália Costa A1 da Silva, Najara Sousa A1 Vilela, Anderson Ferreira A1 Viana, Arianne Dantas A1 de Figueiredo, Maria José A1 Morais, Ana Clara de Alvarenga A1 Cunha, Eloisa Helena Medeiros A1 de Andrade, Romário Oliveira PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2021 K1 Aguardente de cana K1 Lista de verificação K1 Qualidade K1 Condições Higiênico-sanitárias K1 Alambique K1 Artesanal JF https://www.brazilianjournals.com/index.php/BRJD/article/view/28891/22834 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/28891 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/28891 SF ELIB - SuUB Bremen
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