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1 Ergebnisse
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Elaboração de biscoitos tipo cookies adicionados de farinha..:
Costa, Ádila Danielly de Souza
;
Freitas, Anne Caroline Ferreira de
;
Rocha, Daniela de Oliveira
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/33002/pdf. , 2021
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Elaboração de biscoitos tipo cookies adicionados de farinha de castanha de caju (Anacardium occidentale L.): uma proposta de aliar benefícios à saúde e aceitabilidade de consumo/ Preparation of cookies type cookies derived from cashew nut flour (Anacardium occidentale L.): a proposal to combine health benefits and acceptability of consumption
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_33002&Exemplar=1&LAN=DE A1 Costa, Ádila Danielly de Souza A1 Freitas, Anne Caroline Ferreira de A1 Rocha, Daniela de Oliveira A1 Soares, Érika Aparecida de Araújo A1 Aquino, Jailane de Souza A1 Santos, Laís Carvalho dos A1 Melo, Vanessa de Paiva PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2021 K1 aceitação sensorial K1 biscoito doce K1 qualidade JF https://www.brazilianjournals.com/index.php/BRJD/article/view/33002/pdf LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/33002 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/33002 SF ELIB - SuUB Bremen
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