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Characteristics of pig carcasses of two genetic breeds / Ca..:
Reis, Serly Lourenço Borges
;
Alves, Luana Ribeiro
;
Antunes, Robson Carlos
...
https://www.brazilianjournals.com/index.php/BJAER/article/view/34290/26815. , 2021
Link:
https://www.brazilianjournals.com/index.php/BJAER/arti..
RT Journal T1
Characteristics of pig carcasses of two genetic breeds / Características de carcaças suínas de duas linhagens genéticas
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_34290&Exemplar=1&LAN=DE A1 Reis, Serly Lourenço Borges A1 Alves, Luana Ribeiro A1 Antunes, Robson Carlos A1 Resende, Alysson Oliveira A1 Silva, Cícera Renata Gontijo A1 Araújo, Filipe Campos PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2021 K1 Lard thickness. Lean meat. IMF. Intestinal length JF https://www.brazilianjournals.com/index.php/BJAER/article/view/34290/26815 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BJAER/article/view/34290 DO https://www.brazilianjournals.com/index.php/BJAER/article/view/34290 SF ELIB - SuUB Bremen
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