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1 Ergebnisse
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Effect of fat and thickener on physicochemical, textural an..:
da Silva, Emanoela Regina Mattiello
;
Bueno, Priscila Fiel
;
Badia, Vinicius
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/36723/pdf. , 2021
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_36723&Exemplar=1&LAN=DE A1 da Silva, Emanoela Regina Mattiello A1 Bueno, Priscila Fiel A1 Badia, Vinicius A1 Polmann, Gabriela A1 Bagatini, Lucíola A1 Cavalheiro, Darlene A1 Rigo, Elisandra PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2021 K1 Petit-Suisse cheese K1 response surface methodology K1 texture JF https://www.brazilianjournals.com/index.php/BRJD/article/view/36723/pdf LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/36723 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/36723 SF ELIB - SuUB Bremen
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