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1 Ergebnisse
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Utilização de quitosana na conservação dos alimentos / Use ..:
Barros, Dayane de Melo
;
Silva, Ana Paula Ferreira da
;
Moura, Danielle Feijó de
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8498/7320. , 2020
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Utilização de quitosana na conservação dos alimentos / Use of chitosan in food conservation
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_8498&Exemplar=1&LAN=DE A1 Barros, Dayane de Melo A1 Silva, Ana Paula Ferreira da A1 Moura, Danielle Feijó de A1 Melo, Marcela de Albuquerque A1 Silva, José Hélio Luna da A1 Rocha, Tamiris Alves A1 Silva, Francyelle Amorim A1 Oliveira, Gerliny Bezerra de A1 Santos Medeiros, Sandrelli Meridiana de Fátima Ramos dos A1 Cavalcanti, Iago Dillion Lima A1 Macêdo, Daniel Charles dos Santos A1 Soares, José Cleberson Santos A1 Ferreira, Silvio Assis de Oliveira A1 Siqueira, Tâmara Thaiane Almeida A1 Leite, Andreza Roberta de França A1 Costa, Maurilia Palmeira da A1 Diniz, Marcelino Alberto A1 Alves, Amanda Suellen Santana A1 Santos, Jaciane Maria Soares dos A1 Fonte, Roberta de Albuquerque Bento da PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2020 K1 Biopolímero. Conservação de Alimentos. Quitosana. Propriedade antimicrobiana JF https://www.brazilianjournals.com/index.php/BRJD/article/view/8498/7320 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/8498 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/8498 SF ELIB - SuUB Bremen
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