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1 Ergebnisse
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Aplicação tecnológica de fermentação natural adicionada de ..:
Dias, Thanise Antunes
;
Vicenzi, Caroline Balensiefer
;
Werlang, Stéfani
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8651/7437. , 2020
Link:
https://www.brazilianjournals.com/index.php/BRJD/artic..
RT Journal T1
Aplicação tecnológica de fermentação natural adicionada de kombucha em pães como modelo experimental / Technological application of added natural fermentation of kombucha in breads as an experimental model
UL https://suche.suub.uni-bremen.de/peid=base-ftbrazilianjourn:oai:ojs.pkp.sfu.ca:article_8651&Exemplar=1&LAN=DE A1 Dias, Thanise Antunes A1 Vicenzi, Caroline Balensiefer A1 Werlang, Stéfani A1 Durante, Viviane Vaz Oleiro A1 Silva, Ana Paula Alves da A1 Biduski, Bárbara A1 Gutkoski, Luís Carlos A1 Bertolin, Telma Elita PB Brazilian Journals Publicações de Periódicos e Editora Ltda. YR 2020 K1 atividade de água K1 perfil de textura K1 reofermentômetro K1 sourdough JF https://www.brazilianjournals.com/index.php/BRJD/article/view/8651/7437 LK http://dx.doi.org/https://www.brazilianjournals.com/index.php/BRJD/article/view/8651 DO https://www.brazilianjournals.com/index.php/BRJD/article/view/8651 SF ELIB - SuUB Bremen
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