I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Drying of blueberry (Vaccinium spp.) and cornelian cherry (..:
Zia, Mahrukh Parveez
Tez. , 2019
Link:
http://hdl.handle.net/11452/19582
RT Journal T1 <Title>Drying of blueberry (Vaccinium spp.) and cornelian cherry (Cornus mas L.) using different methods and determination of bactericidal effect of the dried product on e.coli (Escherichia coli) under in vitro conditions ; Yaban mersini (Vaccinium spp.) ve kızılcığın (Cornus mas L.) farklı yöntemlerle kurutulması ve elde edilen kuru ürünlerin in vitro ortamda e.coli (Escherichia coli) bakterisi üzerinde anti-mikrobiyal etkisi</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftbursauludaguni:oai:localhost:11452_19582&Exemplar=1&LAN=DE A1 Zia, Mahrukh Parveez PB Bursa Uludağ Üniversitesi YR 2019 K1 Kızılcık K1 Kurutma K1 Antioksidan kapasitesi K1 Antimikrobiyal aktivite K1 Antosiyanin içeriği K1 Cornelian cherry K1 Blueberry K1 Antioxidant capacity K1 Drying K1 Anthocyanin content K1 Antimicrobial activity JF Tez LK http://hdl.handle.net/11452/19582 DO http://hdl.handle.net/11452/19582 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
