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1 Ergebnisse
1
Çiğ ve işlenmiş su ürünlerinden izole edilen enterokokların..:
Karaalioğlu, Onur
215O374. , 2019
Link:
http://hdl.handle.net/11452/19666
RT Journal T1
Çiğ ve işlenmiş su ürünlerinden izole edilen enterokokların gıda güvenliği yönünden değerlendirilmesi ; Food safety aspect of enterococci isolated from raw and processed seafood products
UL https://suche.suub.uni-bremen.de/peid=base-ftbursauludaguni:oai:localhost:11452_19666&Exemplar=1&LAN=DE A1 Karaalioğlu, Onur PB Bursa Uludağ Üniversitesi YR 2019 K1 Su ürünleri K1 Enterococcus spp K1 Antibiyotik direnç K1 Virülens faktör K1 Seafood K1 Antibiotic resistance K1 Virulence factor JF 215O374 LK http://hdl.handle.net/11452/19666 DO http://hdl.handle.net/11452/19666 SF ELIB - SuUB Bremen
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